A 100% Chevallier congress mash revealed aromas of mild sweetness, chocolate milk, honey, and other pleasant attributes along with tastes that mirrored some of the aromas with an overall mellow sweetness. Mash (5.2) - 0.0 SRM 3 lb 8.0 oz - Chevallier Heritage Malt (Crisp). The team at Sierra Nevada settled on an English style - ESB. At 3.7% ABV, the beer showed o the malt character and was true to tradition and style making it a great showcase for Chevallier. More about Chevallier Malt:Īt Goose Island, Mike Siegel, head of Brewing Innovation, decided the malt would be a great candidate to be showcased via their new two-barrel system at their Fulton Street Brewery in Chicago, IL with an English Dark Mild. Suitable for any malt-forward ale, or where increased malt character is needed to balance a high hop load.Ĭhevallier was the first true malting barley variety first selected in the 1820’s and has been brought back to commercial production by Crisp Malting Group. Compared to many other modern barleys its aroma and flavor are quite pronounced. In new make spirit for whisky, its malt bursts through.Ĭrisp Chevallier is characterized by a warm, cracker, and biscuit aroma with a full flavor. It has a robust maltiness, like a Maris Otter turned up to eleven, with a rich marmalade character and a long aftertaste. A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made a comeback thanks to increased interest in heritage malts. Looking for a full sack option? Click here.Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. A 100% Chevallier congress mash revealed aromas of mild sweetness, chocolate milk, honey, and other pleasant attributes along with tastes that mirrored some of the aromas with an overall mellow sweetness. We utilise Chevallier® as the base malt to give a rich, robust, marmalade and malty base and layer on top the classic California Common hops, Northern Brewer. The team at Sierra Nevada settled on an English style - ESB. The Crisp Victorian Steampunk Ale recipe was first brewed for the Craft Brewers Conference (CBC) in 2018 combining the old world and new. Crisp have recently revived it and are floor-malting small quantities of it. (for those that don't know, Hana is the traditional barley of Bohemia, so is the 'Chevallier' of lager brewing. Suitable for any malt-forward ale, or where increased malt character is needed to balance a high hop load.Ĭhevallier was the first true malting barley variety first selected in the 1820’s and has been brought back to commercial production by Crisp Malting Group. The Crisp Hana makes amazing lager, the Plumage Archer is of less interest. Jonathan, Operations Manager, talks through the intricacies of these special malts and what they can bring to your beers giving them an extra wow factor View All. A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made a comeback thanks to increased interest in heritage malts. Our distributor, Geterbrewed, has put together an interesting video showcasing our heritage malts and some beers they have brewed with them. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control.
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